I have always had a special liking for pickled fish. I have never tired of eating it. I have learned a good pickled fish from my friend. I have done it many times and it is really delicious! It’s better to be happy than to be happy, and finally organize the party today and share it with friends.
Grass carp, fish head and fish steak, fish slices into fish fillets, fish fillets should not be too thin, about 1.5 cm, fish bones and fish fillets are sprinkled with salt, grab and even, let stand for 15 minutes.
Preparation ~ I forgot to take sesame when taking pictures.
Sauerkraut soaked in water for many times
Cut the sauerkraut to any size you want. After cutting it, it is best to wash it again with water.
Ginger, garlic slices spare (when used in garlic, it should be used in three stages, do not use it once)
Wash the wild pepper with water (break the epidermis with your nails to avoid the explosion when you fry)
Remove the sauerkraut and squeeze out the water.
Heat the oil in the pan, add half of the pepper, and fry the pepper and remove the pepper.
Put half of the garlic in the pot, ginger and wild pepper
Continue to add sauerkraut to saute (you can fry for a while, and let the leaves look a bit whitish)
While frying sauerkraut, pour the cooking wine into the fish bones and fillets.
Grab the fish bones in the fish fillet and pour in the raw powder and grab it evenly. (When you cook the sauerkraut, you can cook the fish in one hand.)
The fish fillet after being grasped is in such a state.
Add boiling water to the fried sauerkraut (remember to be boiled)
Put the fish head fish bone into the pot and boil it (approx. 2 minutes)
Put the chicken in the boiled soup pot, then spread the fish fillet on the surface of the pickled fish soup (the whole process is fast, so that the first fillet is too old, and the rear is too tender)
Put all the fish fillets quickly
Gently press the fish fillet into the fish soup with a spatula. Remember not to stir fry with a spatula. After all the fish fillets are discolored, you can turn off the heat and out of the pan. (In this process, you can taste the taste of the fish soup, and then adjust the saltiness yourself)
Pour the fish soup in a large pot or a large pot, sprinkle with shallots on the surface, raw garlic slices, a piece of white sesame, and half of the red pepper.
Use another clean pot to heat the oil. The oil should be slightly more. After the fried pepper is removed, remove it.
Add the remaining red pepper and garlic slices to the pepper oil, and sauté the oil. The oil must be hot. The fire should not be too big, so as not to fry the dried red pepper and garlic.
Pour the hot oil into the fish soup quickly, and the delicious pickled fish is finished.
Looking at a lot of steps, in fact, it is really not complicated to do, but I am rather embarrassed, afraid to pay attention to the final taste in any part of the link, when you drink soup, you will feel that you can also make pickled fish So delicious!