Sauerkraut cut into small pieces, onion cuts (I also used a little garlic), ginger shredded, garlic chopped, pickled pepper chopped
The side dishes are washed. Sliced white radish (don't be too thick, a little thin and easy to cook), a thousand cut strips (don't be too thin, thick and delicious)
Sprinkle the fish fillet with a pinch of salt and grab it. Mix with the egg and mix well (preferably by hand, so that the fillets are wrapped in egg white), marinate for about 15 minutes.
Add an appropriate amount of oil to the pan. After the oil is hot, add the fish head and fry the fish until both sides are yellow.
Add 1/2 amount of ginger and boiling water, boil over high heat and continue to cook for about 10 minutes. Cook the white fish soup.
Filter out the fish soup and set aside. Fish bones are not needed
Wash the pot, put a little oil, put in onion ginger garlic, pickled pepper, star anise, stir fry for 2-3 minutes
Add sauerkraut and continue to fry for 2-3 minutes
Add the fish soup from step 6
Add the right amount of salt, boil and turn into a hot pot for 4-5 minutes. You can start leeks and boiled fish.
Fish handling: The grass carp is descaled to the internal organs (the black film in the fish belly must be completely removed). After the treatment, the fish fillets, fish heads and fish fillets are separated. The opening is because the use and time of the pot are not the same. Fish fillets should not be too thin, fragile, and not too thick, not easy to taste. ========== Step 3: Sprinkle a little salt first, which is more conducive to the taste of the fish fillet. You don't have to wait 15 minutes for pickling, you can take other steps, and when the fish fills the pot, it will take time. Wrap the egg whites to make the fillets more tender and smooth. Step 6: Unlike eating sour fish, I like to remove the fish bones from the hot pot when I cook the hot pot. I only use the fish soup as the bottom soup. There is only one more step, but after this treatment, the bottom soup does not have too much impurities, and it will not “pot” when cooked (the impurities are more deposited on the bottom of the hot pot, the more cooked the bottom of the pan), and the back amaranth does not have to worry about the thorn. problem. Step 9: Stir fry the sauerkraut and stimulate the sauerkraut. Step 11: The salt should be moderate, and the sauerkraut and pickled peppers are salty. Electric hot pot is not online shopping, no link, please don't ask.