Recipe: Pickled plums

Home Cooking Recipe: Pickled plums

Notes:

Hot and sour plums are particularly cool, (say drooling) I can eat a lot, I especially like to eat, haha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Plums are washed, choose a little red and delicious!

    Plums are washed, choose a little red and delicious!

  2. Home Cooking Recipe: Flatten with a knife

    Flatten with a knife

  3. Home Cooking Recipe: Sprinkle with sugar and other ingredients (taste yourself, you can also focus on the ingredients)

    Sprinkle with sugar and other ingredients (taste yourself, you can also focus on the ingredients)

  4. Home Cooking Recipe: After being placed in the refrigerator for the night, the water in the plum is poured out the next day, and you can eat it by putting sugar on it!

    After being placed in the refrigerator for the night, the water in the plum is poured out the next day, and you can eat it by putting sugar on it!

Tips:

If you are afraid of acid, you can put more sugar on it!


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