Recipe: Pickled radish

Home Cooking Recipe: Pickled radish

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the radish and remove the radish

    Wash the radish and remove the radish

  2. Home Cooking Recipe: Cut as shown in the picture, each piece must have a skin on it.

    Cut as shown in the picture, each piece must have a skin on it.

  3. Home Cooking Recipe: Let the sun shine under the sun.

    Let the sun shine under the sun.

  4. Home Cooking Recipe: In the evening, put it in salt for two days, and turn it over and taste it evenly. .

    In the evening, put it in salt for two days, and turn it over and taste it evenly. .

  5. Home Cooking Recipe: On the third day, I took it out and sun-dried it to 80% dry.

    On the third day, I took it out and sun-dried it to 80% dry.

  6. Home Cooking Recipe: Put in the star anise, soy sauce, if salted, you can put some sugar for three days, and also turn it in the middle. If it is wet, it will be dried for a day. After drying, it can be kept for a long time. (It will not be bad if you put it in the refrigerator for 2 months)

    Put in the star anise, soy sauce, if salted, you can put some sugar for three days, and also turn it in the middle. If it is wet, it will be dried for a day. After drying, it can be kept for a long time. (It will not be bad if you put it in the refrigerator for 2 months)

  7. Home Cooking Recipe: Finished drawings after drying.

    Finished drawings after drying.

  8. Home Cooking Recipe: Like coriander and garlic, you can add some mixes, it is very crispy.

    Like coriander and garlic, you can add some mixes, it is very crispy.


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