Recipe: Pickled red pepper

Home Cooking Recipe: Pickled red pepper

Ingredients:

Steps:

  1. Home Cooking Recipe: Red peppers are not too spicy, washed, drained

    Red peppers are not too spicy, washed, drained

  2. Home Cooking Recipe: Cut the pepper into small pieces, and arbitrarily cut the pieces or stick them all. There is no hard rule.

    Cut the pepper into small pieces, and arbitrarily cut the pieces or stick them all. There is no hard rule.

  3. Home Cooking Recipe: Ginger garlic is cut into the end, then mixed with the chili slices, add salt, sugar, and mix well.

    Ginger garlic is cut into the end, then mixed with the chili slices, add salt, sugar, and mix well.

  4. Home Cooking Recipe: Install the sealed box. If there is no sealed box, put on the plastic wrap on the box. Put it in the refrigerator and enjoy it after 24 hours!

    Install the sealed box. If there is no sealed box, put on the plastic wrap on the box. Put it in the refrigerator and enjoy it after 24 hours!

Tips:

In fact, the peppers are cut and cut, and the salt and sugar are placed according to their personal preferences.


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