Cut the pig's blood for use
Cut the tofu into cubes and pour in the water to taste the beans.
Cut the onion ginger garlic, pepper and pork belly
After the pan is hot, put the appropriate amount of peanut oil in order to have heat, then add the onion ginger and garlic in turn, stir the pepper and the pork belly quickly, and add the delicious taste, cooking wine!
Wait until the pork belly is fried until it is discolored, then put it into the pig blood and stir fry!
Add cold water after about 5 minutes, and the water level will cover the pig blood!
After boiling, add tofu, wait for another 5 minutes to boil again.
Add salt and vinegar to the sauce before cooking. You can also add coriander and sesame oil according to your taste!
Food phase grams: Pig blood: pig blood should not be eaten with soy beans, otherwise it will cause indigestion; avoiding kelp with food, it will lead to constipation.