Recipe: Pig blood tofu

Home Cooking Recipe: Pig blood tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pig's blood for use

    Cut the pig's blood for use

  2. Home Cooking Recipe: Cut the tofu into cubes and pour in the water to taste the beans.

    Cut the tofu into cubes and pour in the water to taste the beans.

  3. Home Cooking Recipe: Cut the onion ginger garlic, pepper and pork belly

    Cut the onion ginger garlic, pepper and pork belly

  4. Home Cooking Recipe: After the pan is hot, put the appropriate amount of peanut oil in order to have heat, then add the onion ginger and garlic in turn, stir the pepper and the pork belly quickly, and add the delicious taste, cooking wine!

    After the pan is hot, put the appropriate amount of peanut oil in order to have heat, then add the onion ginger and garlic in turn, stir the pepper and the pork belly quickly, and add the delicious taste, cooking wine!

  5. Home Cooking Recipe: Wait until the pork belly is fried until it is discolored, then put it into the pig blood and stir fry!

    Wait until the pork belly is fried until it is discolored, then put it into the pig blood and stir fry!

  6. Home Cooking Recipe: Add cold water after about 5 minutes, and the water level will cover the pig blood!

    Add cold water after about 5 minutes, and the water level will cover the pig blood!

  7. Home Cooking Recipe: After boiling, add tofu, wait for another 5 minutes to boil again.

    After boiling, add tofu, wait for another 5 minutes to boil again.

  8. Home Cooking Recipe: Add salt and vinegar to the sauce before cooking. You can also add coriander and sesame oil according to your taste!

    Add salt and vinegar to the sauce before cooking. You can also add coriander and sesame oil according to your taste!

Tips:

Food phase grams: Pig blood: pig blood should not be eaten with soy beans, otherwise it will cause indigestion; avoiding kelp with food, it will lead to constipation.


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