Nutritional value of pig brain: The pig brain is not only delicate, fresh and delicious, but also contains more calcium, phosphorus and iron than pork. The folks have the brain and brain to say that eating has a good brain function. The pig brain has the effect of benefiting the brain, replenishing the labor, and calming the nerves. It has a certain therapeutic effect on neurasthenia, dizziness, tinnitus, and concussion sequelae. For dizziness, headache, dizziness, wind glare, brain sounds, partial head winds, people with neurasthenia are very effective. It can also cure bleeding of hands, feet and cleft palate by external use of alcohol. The pig brain is especially suitable for people with physical weakness, neurasthenia, dizziness, and dizziness of the elderly. It is suitable for concussion sequelae and forgetfulness. (Introduction from Baidu)
Pig brain blisters tear the fascia in water ~
Cut the pig's brain into small pieces, add wine, ginger, salt, and enter the marinade for a while. The pig brain can also be cut into small pieces, whole marinated, as you like!
Stir the eggs with a little salt and the right amount of water! If you like to eat tender, add more water. If you like to eat old, you will add less water!
Pour the egg into a dish with pig brain and stir a few times! Steam in the pot for 10 to 15 minutes!
This is put into the rice cooker and steamed together with the rice, the rice can be eaten well, save trouble, the eggs will be older!
This is steamed for 10 minutes in the pot, tender and smooth.
In the case of pig brain, the main nutrients are protein, and the eggs are the same. They are all high-protein foods.