Yesterday, I suddenly remembered the bowl of pig miscellaneous soup in Sanya Tianya Town. The local used the white shellfish that was salvaged in the wild. The soup was very sweet. I went to the market this morning and didn’t sell it. I had to replace it with a flower bud. A little bit of fried garlic to hang out the sweet taste, Wang Xiansen said that it is better than the one sold outside.
Prepare the material, remember to add a few white shellfish or cockroaches, what is the sweetness
Many people think that the small intestine of the pig is dirty and not easy to wash. In fact, it is easy to wash. First, fill the pig's small intestine with water, rinse the dirty things inside, and wash it three times. Then turn the intestines and have a good way to turn the intestines. It is to turn a small section first, then add water with a tap. After the water is turned off, the remaining pig intestines are stuffed in. After a while, the water is poured out and a few tablespoons of raw starch (starch) are added to the pig's intestines. After you have cleaned and washed, you can flush it. The cleaned pig intestines can be turned over or not. Wash all the materials and cut them (Tanghe powder does not need to be washed), ginger shredded, garlic chopped and chopped, chopped green onion, chopped celery, the above ingredients are ready, boiled when not busy.
Use a non-stick thick pot, pour the oil into the heat, then put the garlic into the fried golden;
When frying garlic, you can cook a pot of water, put the ginger in and boil it, put the pig liver, pork intestines, lean meat into the boil, and then boil for 5 minutes before putting the flower bud (or white shell) and celery. Wait until the boiled rice is boiled again. After boiling directly, put the salt and soy sauce and turn off the heat. Sprinkle with chopped green onion, fried garlic, and put some garlic oil on the plate.
The river powder can be replaced with noodles, but the noodle pigs should be cooked first and then placed in the pork soup.