Recipe: Pineapple

Home Cooking Recipe: Pineapple

Notes:

These days are all doing these sticky syrups, I am not trying to drag them out to sell. But to be honest, these things have become a habit, and they have gradually become like, no need to worry about teeth, tastes good, healthy fashion photos and look good. The best way to cook the white fungus is to simmer slowly, or use a pressure cooker to make it simple and rude. When you cook, be sure to tear as much as possible to shorten the time of stewing.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The pineapple is peeled and cut into small pieces. The white fungus is foamed in advance, and washed with warm water. The white fungus picks up the roots and tears them into small ones. .

    1. The pineapple is peeled and cut into small pieces. The white fungus is foamed in advance, and washed with warm water. The white fungus picks up the roots and tears them into small ones. .

  2. Home Cooking Recipe: Pour the appropriate amount of water into the pot, put it into the white fungus and boil it in a large fire. Add the lotus seeds and cook for about 90 minutes until it is stewed to the white fungus. Then pour the pineapple pieces.

    Pour the appropriate amount of water into the pot, put it into the white fungus and boil it in a large fire. Add the lotus seeds and cook for about 90 minutes until it is stewed to the white fungus. Then pour the pineapple pieces.

  3. Home Cooking Recipe: Boil for about 20 minutes, add rock sugar to taste, according to personal taste.

    Boil for about 20 minutes, add rock sugar to taste, according to personal taste.

  4. Home Cooking Recipe: Put it in front of the pan

    Put it in front of the pan

Tips:

There are many ways to make the white fungus simmer quickly, but the best way is to use time to slowly go to the market store: Mu Chun Shi Xue Er: https://www.xiachufang.com/goods/59763/


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