The traditional pineapple glutinous rice is steamed and then put into the pineapple, so that the taste of the pineapple can not be well blended with glutinous rice. This pineapple chicken-winged glutinous rice is made from the most tender and smooth chicken wings of the chicken, and then steamed with glutinous rice and pineapple wings. Not only does it reduce the time of soaking glutinous rice, but it also blends the taste of glutinous rice and pineapple better, together with the smooth and smooth chicken wings, so that you can't stop eating.
Wash the chicken wings and drain the water for later use.
Use the kitchen scissors to cut the sides of the chicken wings, shave the bones, and cut into small pieces.
Marinate the cut chicken wings with a pinch of salt and white pepper for half an hour.
Let's take a look at the pineapple. First, we must prepare a beautiful pineapple. Before you prepare a pineapple, look at the size of your own steamer. Don't let it go too far.
Cut the pineapple horizontally by 1/3, and carefully cut your hands.
Put the fruit knife on the pineapple and use the spoon to dig out the flesh. Be careful, don't dig the pineapple.
Soak the excavated pulp in light salt water for 20 minutes. Pineapple contains an enzyme that may cause allergies when used directly, so it must be soaked in light salt water. This step cannot be omitted.
Corn kernels, peas, raisins and blackcurrants are washed with warm water and drained for later use.
The glutinous rice is washed clean, and a pot of water is burned. After the water is opened, the glutinous rice is placed in a pot and drowned until it is eight minutes cooked. The water is drained and spared. For how to judge the glutinous rice cooked, pick up a grain of rice and look carefully. There is a hard white core in the middle of the rice grain.
Mix glutinous rice with chicken wings, raisins, blackcurrants, cranberries, pineapple pulp (take 1/3) and put them in the hollowed out pineapple. If there is glutinous rice left, you can put it in a small bowl and steam it with pineapple.
Add water to the steamer, put the pineapple into the pot, turn the water into a medium heat, and steam for about 35 minutes.
The steamed glutinous rice is mixed with the scent of pineapple, the smoothness of the chicken wings, and the sourness and sweetness of the fruit. It is not a problem for me to kill a large one. Are you going to come here?
The dried fruits and preserves of the ingredients are placed with your preference. If you don't have chicken wings, you can also use chicken breast, but the taste will be discounted. The glutinous rice is steamed first, and the steaming time is not only saved, but also the time of glutinous rice and pineapple can be blended together, so this step must not be omitted! Before buying a pineapple, look at the size of your steamer. Don't buy it too much, don't put it in the pot. If you really buy it, you can cut the pineapple leaves first, and then fix it with a toothpick after steaming. If you have more rice, you can put it in a small bowl and steam it with pineapple.