Recipe: Pitaya enzyme

Home Cooking Recipe: Pitaya enzyme

Notes:

According to the latest news~ Drink enzymes away from cancer. Hehehehe You can get healthy so lucky without taking medicine! This dragon fruit enzyme can make blood and anti-aging. For all ages GOGOGO!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dragon fruit, cut each into four pieces, and put it into the enzyme barrel.

    Wash the dragon fruit, cut each into four pieces, and put it into the enzyme barrel.

  2. Add one kilogram of white sugar

  3. Pour six liters of pure water

  4. Cover the lid of the enzyme barrel

  5. Stir once a day, stir once a night, stir it and cover it~ Don't forget!

  6. After four to six days, filter slag

  7. Pour the enzyme into the glass bottle with a funnel and store it in the refrigerator.

Tips:

I definitely don’t deny myself. Remember to stir in the morning and evening, otherwise the taste is very strange, thick like a snot In winter, it is about six days to become an enzyme. It’s just four days in the summer. If it is a diabetic, put a pound of sixty two! ! ! Finally, you must drink ice and not be enthusiastic (*^__^*) I wish you all forever! light! nice! appearance!


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