Because we often make 250 grams of flour, some friends like to choose from a variety of flavors when eating pizza. This can be done easily at home. This time we used 250 grams of flour to make four different flavors of pizza. Can be based on individual preferences. Similarly, you can also directly grow a film, make a large pizza, and then sprinkle with four different materials is also possible.
Pour the raw material into the container except 10 grams of water
According to the water absorption of the flour, add water and knead the dough. Expansion phase
Then fermented to twice the size in an oiled container
Fingers dipped in flour into the dough, the holes will not retract
Remove the dough from the container and you can see that the container is not stained because it was previously oiled.
Divided into four
Roll round, cover with plastic wrap for 10 minutes
Then press it into a round shape by hand, it is not easy to lengthen the round at the beginning, and it can be covered with plastic wrap for 10 minutes.
At this time, you can do some pretreatment, and the small potatoes are cooked in a microwave oven to form mashed potatoes.
Cut the eggplant into slices, add a few drops of oil, and put a little bit in the microwave.
Then stretch the dough and round it up. Use a few holes on your hand.
Preheat the pan, place the small pizza dough in turn, and let the bottom dry slightly. This step can also be done, but it will be easier to operate.
The bottom of the baked cake is slightly yellow.
Take it out and smear the pizza sauce
First make eggplant pizza, put on the eggplant slices, tomato slices, green peppers (green peppers are best used raw. I use cooked ready-made)
Sprinkle with chopped mozzarella cheese and apply some oil to the edges of the pastry. It will be more crisp when grilled.
Then there is a ham sausage pizza, topped with pizza sauce, then mashed potatoes, then ham
Then put the mozzarella cheese strips and apply some oil on the edges. If you like to put egg liquid,
Cabbage pizza with pizza sauce, cabbage and onion, onion, and cabbage on top
Sprinkle the mozzarella cheese strips. Edge oiling
The last one is a sweet pizza with a butter strip.
Put the cut bananas and walnuts
Sprinkle some cinnamon sugar (the ratio is 1 for cinnamon and 9 for sugar) and put it in a preheated oven. The oven is warmer, put on the layer and bake for about 15 minutes. This can be seen that this piece of cake was last made, and the time is a bit long. The dough is fermented
The finished pizza can be cut into eight pieces with a knife
Is eggplant pizza
Is cabbage pizza
Ham sausage pizza
1. The dough of pizza is generally made of medium-gluten flour or high-gluten flour. 2. The amount of yeast is determined by the weather. 3, a fermentation should be in place, when the operation is behind, do not need to ferment as long as the toast, you can directly operate after relaxation. 4, the pizza made of pizza is relatively thin, so you can put the upper layer of the oven to bake. 5. In order to make it easier for pizza to achieve the color effect, the baking tray should be preheated together. 6. When forming a cake, you can use a hand or a rolling pin. But I like to pull the edges thinner by hand and thinner in the middle. Because the dough is gluten, it is not necessary to pull it into a large round cake, and it can be pulled slowly. Wake up and pull.