Recipe: Pleurotus eryngii and tofu

Home Cooking Recipe: Pleurotus eryngii and tofu

Notes:

As the saying goes, it is better to have no meat in a day, not a day without beans. It can be seen that soy products are a very healthy food. So it is good for everyone to eat more soy food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and cut all kinds of materials, spare.

    Wash and cut all kinds of materials, spare.

  2. Home Cooking Recipe: Put the appropriate amount of oil in the hot pot, add the onion ginger and saute, add the green pepper and carrot and stir fry.

    Put the appropriate amount of oil in the hot pot, add the onion ginger and saute, add the green pepper and carrot and stir fry.

  3. Home Cooking Recipe: Put the Pleurotus eryngii and continue to stir fry.

    Put the Pleurotus eryngii and continue to stir fry.

  4. Home Cooking Recipe: Put in, bean paste, a little sugar, cooking wine, soy sauce and soy sauce, continue to stir fry.

    Put in, bean paste, a little sugar, cooking wine, soy sauce and soy sauce, continue to stir fry.

  5. Home Cooking Recipe: Add the chopped tofu and gently stir fry a few times. Put a proper amount of water and cover it for a few minutes.

    Add the chopped tofu and gently stir fry a few times. Put a proper amount of water and cover it for a few minutes.

  6. Home Cooking Recipe: Add a small amount of water to the starch and add the appropriate amount of salt, MSG, and pepper to taste. Put a little chopped green onion, turn off the fire and put a few coriander leaves to complete.

    Add a small amount of water to the starch and add the appropriate amount of salt, MSG, and pepper to taste. Put a little chopped green onion, turn off the fire and put a few coriander leaves to complete.

Tips:

If you like spicy food, you can put some chili sauce. Starch thickening should be thinner


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