The first time I used oyster mushrooms to make lamb, I really didn’t have the bottom. I thought I could only see the result. Haha finally gave me a face. The final result is still satisfying me.
Wash the lamb first to the blood
Use water to rub it
Hot pot, stir-fry, onion, garlic, ginger, onion, garlic, ginger, stir-fry, stir-fry the mutton, stir-fry the mutton, and let the scent
After continuing to stir fry, you can go to the hot water. Remember to eat hot meat, because the meat will be very fragrant.
At this time, the fire is slowly simmered until the meat is completely soft, and then the MSG and the salt can be put on the pan.