A favorite soup! The materials and practices are very simple, but the nutrition and taste are very good. Fresh fragrant mushrooms and rich bone soup, together with the fragrant scallions, how to drink is not greasy.
Cut the pork into cubes, boil in a cold water pot, and simmer.
After removing the froth, put ginger and washed oyster mushrooms in the stockpot. After boiling again, cover and turn to medium heat for about half an hour.
Add the diced tofu, boil it again, add some salt to taste, add a little sugar to freshen. A little bit is enough.
Add the sliced onions, turn off the lid and simmer for a minute or two, and get it!
Ginger and onion can't be put down. In the picture, I put about five or six slices of ginger and three onions. If you use ribs, you can cook more, for an hour or two.