After the mango fruit, I gave my family a small bowl of plum fruit! Plum, sour, can promote the secretion of gastric acid and stomach digestive enzymes, and can promote gastrointestinal motility and improve appetite; plums also contain a variety of nutrients, which have the effect of beauty and lubrication. The most important thing is to make the results of Danpi to the small basin friends to eat, do not worry about indigestion diarrhea
The plums collected in Wenchuan Mountain, did not fight medicine, the light is enough, the taste is awesome~ Because you have to take the skin to eat, so you have to wash it clean!
Plums are cut, seeded, and spare. I use a ceramic knife. It is best not to touch iron with something that is sour.
It is good to use a cooking machine to get no granules, and pour it into the pot as long as it is not a wok. Stir while stirring, and let the small fire continue after boiling. At this time, you can add white sugar. You can taste it, you can feel ok! Pick up the jam and get into the oven. If you want jam, you can put it in a clean bottle.
Pour into the baking sheet of the oiled paper and flatten it. Upper part of the oven, 120 ° C, two hours
After the oven is released, it is slightly cooler. After it is not hot, the heat is torn off from the oil paper, cut into the appropriate size, and rolled up. Yoyo, Cheek, children's shoes, let's eat ~