Recipe: Plum wine

Home Cooking Recipe: Plum wine

Notes:

These days, there is a spring atmosphere, and I will release the plum wine. Don't forget, early May is a good time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green apricots (the harder the better), stalk and dry. Stem drying

    Wash the green apricots (the harder the better), stalk and dry. Stem drying

  2. Home Cooking Recipe: Put a layer of apricot, put a layer of rock sugar, and put a layer of apricot.

    Put a layer of apricot, put a layer of rock sugar, and put a layer of apricot.

  3. Home Cooking Recipe: Pour the wine.

    Pour the wine.

  4. Home Cooking Recipe: Put it in a cool place, usually in May, and drink in August.

    Put it in a cool place, usually in May, and drink in August.

  5. Can drink soda and ice when you drink

Tips:

Very refreshing. Ms. especially likes it! If you eat that apricot, the degree can be very high!


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