These days, there is a spring atmosphere, and I will release the plum wine. Don't forget, early May is a good time.
Wash the green apricots (the harder the better), stalk and dry. Stem drying
Put a layer of apricot, put a layer of rock sugar, and put a layer of apricot.
Pour the wine.
Put it in a cool place, usually in May, and drink in August.
Can drink soda and ice when you drink
Very refreshing. Ms. especially likes it! If you eat that apricot, the degree can be very high!