Recipe: Poria cocos and red bean cake

Home Cooking Recipe: Poria cocos and red bean cake

Notes:

Healthy life begins with the heart. It is white and damp. Huaishan raises the stomach. It is tired, but it is value!

Ingredients:

Steps:

  1. Home Cooking Recipe: After the red beans are cooked in a pressure cooker, use a basin of water and then use a sieve to grind the bean paste.

    After the red beans are cooked in a pressure cooker, use a basin of water and then use a sieve to grind the bean paste.

  2. Home Cooking Recipe: The bean paste that is sifted out is like this

    The bean paste that is sifted out is like this

  3. Home Cooking Recipe: Then use a piece of dense gauze to separate the bean paste.

    Then use a piece of dense gauze to separate the bean paste.

  4. Home Cooking Recipe: Refueling, sugar fried bean paste

    Refueling, sugar fried bean paste

  5. Home Cooking Recipe: Now add glutinous rice flour, yam powder, sticky rice flour, glutinous rice flour, sugar together in a container, add water and stir into a loose powder.

    Now add glutinous rice flour, yam powder, sticky rice flour, glutinous rice flour, sugar together in a container, add water and stir into a loose powder.

  6. Home Cooking Recipe: Sifting the young powder, the most painful step (╥_╥)

    Sifting the young powder, the most painful step (╥_╥)

  7. Home Cooking Recipe: Spread a layer of powder in the middle of the bottom and spread the bean paste. Finally, spread the powder, flatten it, put it on the pan, steam!

    Spread a layer of powder in the middle of the bottom and spread the bean paste. Finally, spread the powder, flatten it, put it on the pan, steam!

  8. Home Cooking Recipe: Finished product, taste is tough and tough!

    Finished product, taste is tough and tough!


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