Recipe: Pork belly, enoki mushroom

Home Cooking Recipe: Pork belly, enoki mushroom

Notes:

Hey, look at the picture, is the rhythm of the second? This kind of eating is still enough nutrition, and the food is still waiting? I want to eat tightly!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pork belly, then marinate with soy sauce and white wine for about 10 minutes to remove the meat.

    Slice the pork belly, then marinate with soy sauce and white wine for about 10 minutes to remove the meat.

  2. Home Cooking Recipe: The mushroom is washed.

    The mushroom is washed.

  3. Home Cooking Recipe: Roll the appropriate amount of Flammulina velutipes with the streaky pork and fix it with a toothpick.

    Roll the appropriate amount of Flammulina velutipes with the streaky pork and fix it with a toothpick.

  4. Home Cooking Recipe: Put it in a non-stick pan and fry it slowly, while adding a little oil.

    Put it in a non-stick pan and fry it slowly, while adding a little oil.

  5. Home Cooking Recipe: Cook one side and fry the other side.

    Cook one side and fry the other side.

  6. Home Cooking Recipe: Both sides are fried, add some salt, MSG and a small amount of water. Stew slowly and simmer.

    Both sides are fried, add some salt, MSG and a small amount of water. Stew slowly and simmer.

  7. Home Cooking Recipe: Because the pork belly is marinated with white wine, the taste is very unique~

    Because the pork belly is marinated with white wine, the taste is very unique~

Tips:

It’s delicious, with ice beer or ice cola will be very good~


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