#五花肉炒炒系列第一弹# #集中五花肉XX年---五花肉爆炒杏宝菇# Https://www.xiachufang.com/recipe/100029502/ #五花肉炒炒系列第二弹 #集中五花肉XX年---五花肉爆炒花菜# Https://www.xiachufang.com/recipe/100029512/ #五花肉炒炒系列三弹# #集中五花肉XX年---五花肉炒炒 lettuce# Https://www.xiachufang.com/recipe/100051149/ #五花肉炒炒系列四弹# #集中五花肉 XX年五花肉炒炒胡萝卜# Https://www.xiachufang.com/recipe/100053254/ #五花肉炒炒系列第弹弹# #集中五花肉 XX年五花肉爆炒豆腐干# Https://www.xiachufang.com/recipe/100053658/ One day I bought two oyster mushrooms and returned home.. Since then, I have started eating the Pleurotus eryngii pattern... Have eaten yellow fried oyster mushrooms, green pepper fried oyster mushrooms, sliced oyster mushrooms....... It’s a very special taste.. Then compare the teeth.. Just now, I have a lot of love with the mushrooms, okra, and asparagus. Pork belly is my favorite meat, I don’t like pure fat, too tired, lean meat is too Pork belly with Q-skin skin, fat and thin meat is the best ~ When the beauty of the mushroom blends with the flavour of the pork belly, it is dancing on the tip of the tongue.. #乐购TESCO优鲜下下-菜#
Prepare the material Jun~ If you want to be simpler, prepare the oyster mushroom, pork belly, red oil, bean paste, OK~
Sliced garlic, sliced peppers
After the pork belly is bought, it can be frozen. The frozen meat is easier to cut. But the meat has a frosty hand, so pay attention when you cut it~
Pleurotus eryngii is first cut into three sections and then sliced. It is thin and thick. It is too thin to cook. It is too thick to feel unpleasant.
What should I mix with the side dish every time? Celery carrots and green peppers are excellent! The carrot is super delicious!
Put a little oil in the oil pan and dry the pork belly. You can cool the oil and put it under the pot. This will not explode the oil star. If you want the pork belly to be delicious, this step must not be omitted. Because the pork belly has fat and fat, the lard of the fat meat is forced out first, so that the pork belly will not be so greasy and more fragrant~
The pigs fried with the streaky pork and the fried Pleurotus eryngii are compared with the Q bombs, and if they are not fried, the oyster mushrooms will be directly squirted.
A little oil in the pot, fragrant ginger garlic pepper (can not put chili, because the red pepper bean paste in Pixian County has a spicy taste)
Pour the Pleurotus eryngii and the side dish stir fry, this time is to blend the fragrant ginger garlic pepper and the pork belly Pleurotus eryngii, about 10 seconds.
After I went to Sichuan, I fell in love with the Pixian bean paste! Totally obsessed! I want to put everything in the speculation! Add a little bean paste, then stir it evenly. Because the bean paste is salty, you must stir it evenly, otherwise some places will be salty.
Add a small bowl of water to the simmer, the feeling of juice is also very good for bibimbap! Add salt, soy sauce, (added bean paste, salty salt and soy sauce, don't add too much) Pleurotus eryngii is very delicious, no need to add chicken essence, if there is such a habit, it is not bad. ^^
Stir-fry for a while
1. Mainly fried pork with porridge and avocado, the side dish can be matched with it, and the carrot and pepper are also good. 2. Do not eat chili, you can not put pepper, pure pork belly, fried oyster mushrooms, it is very delicious 3. Like chili, don't eat spicy, you can put colorful pepper 4. Don't like the taste of red oil bean paste. You can use spicy green pepper or pepper. 5. Do not add too much salty bean paste 6. Pleurotus eryngii fried in water will become less, so if 3 people eat the best two oyster mushrooms