Recipe: Pork cabbage pie

Home Cooking Recipe: Pork cabbage pie



  1. Pig pork belly stuffed with meat

  2. Wash the cabbage and cook with water

  3. Chopped cabbage, hand dipped in water, put in the stuffing, then add onion, ginger, garlic, pepper powder, soy sauce, cooking wine, salt, sesame oil, soybean oil

  4. Stir the stuffing in one direction and leave it for a while.

  5. And the good noodles are divided into small portions, rounded, stuffed, pressed into a cake

  6. Heat the oil in a pan and bake the pie to the golden side.

  7. High-gluten flour with cold water and a slightly softer dough is slightly softer than the noodles. Eat with high-gluten flour

  8. It’s a little longer, about 1-2 hours.

  9. Spread the glutinous noodles into strips, cut into doughs of similar size, and knead them into thicker skins to wrap them. The skin should not be too thin, and it should be pressed into a cake after it is wrapped. It is too thin to be easily covered.


1, the meat is best to use three points of fat and seven points thin, so that the dumplings will be fragrant 2. For vegetables with large water, you must first go to the water. 3, pay attention to the degree of dryness when mixing the stuffing, do not fragrant, dilute the package does not enter the filling

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