In the winter, a small fire whispering and cooking can always make people feel happy. I want to eat meat when I am cold, but I don’t want to cook a lot of food when I am alone. Sometimes I want to drink a light soup. At this time, the simple meatball soup is prepared for you. The materials used are very simple. You can buy fresh meat from the chefs, or you can buy the meat directly in the supermarket. With all kinds of spices, it becomes a delicious meatball. It is very important that the meatballs are delicious. It is necessary to fully whipped. The more thorough the mixing, the more tender the final meatballs. Of course, the meatballs with the egg whites are also very smooth, which is a small trick. You can wear gloves, or apply some water to your hands, or apply some oil, so it is easy to squeeze out a ball from the tiger's mouth. I felt very fun when I first did it. In the meatball soup, add a few pieces of greens to cook together, served with a bowl of rice, a dish of pickles, and one person's weekend is slowly colored with the temperature of the hot soup.
Pour the cooking wine, soy sauce, oyster sauce into the bowl, beat the egg white, and pour the starch, chopped green onion, ginger and stir well.
Stir the minced meat in a bowl
Pour cold water in the pot, pour ginger, pepper, boil over high heat
Extrude the meat from the tiger's mouth
Put a small fire in the pot and put it into the meatball.
Then pour the vegetables and salt into the pot and cook until the vegetables become soft.
The delicious pork meatball soup is finished!
1. Add egg whites to the meat to make the balls smoother. 2. After the pork is evenly mixed, it will be beaten and the meat will be more flexible. 3. When you squeeze the meatballs, wet your hands and grab a piece of meat to squeeze the meatballs from the tiger's mouth.