Recipe: Pork ribs lotus root soup

Home Cooking Recipe: Pork ribs lotus root soup

Notes:

The ribs soup is just like the hot dry noodles, which is almost a complex of Hubei people. If you ask a native of Hubei who lives in a foreign land, what do you miss most about your hometown? I think, most of the time I will answer: Hey. The cockroaches in Hubei are really delicious, and there are many patterns. The glutinous rice balls, the glutinous rice dumplings, the glutinous rice bran, the dried silk glutinous rice, the fried glutinous rice bran, and the pork ribs soup. Pork ribs soup should be the most common in Hubei, and the most like soup is simmering - right, in our Hubei, we all say "simmering soup", not to mention stew or soup. For soup, use a "hanger", a honeycomb stove. "Hang" refers to the earthenware pots and soup pots, which are called by the older generation. In the past, the soup was a honeycomb coal stove. Put the hang on the stove and seal the air outlet in the lower part of the stove. The small fire slowly “squeaked” and smashed the meat to the soup. Now every household uses gas or natural gas. In addition to doing business early, the honeycomb coal stove is almost invisible, and even those who dragged the truck to sell coal are rare. It’s also fun to go to the bazaar in Hubei. You are at the station before the stall that sells you. You haven’t talked yet. The seller who sold the donkey first greeted him: “Is your family a soup, or is it fried?” Then, according to what you said Use, give you different embarrassment - in Hubei, it is really divided into "the soup of the soup" and "the sizzling of the fried food", perhaps not all the sellers who sell it, but at least in my impression When I was a child, I grew up and followed my mother to the market. I heard such a dialogue. It's just ordinary ribs, ordinary clams, and a few slices of ginger, but after the hands of the mothers, you can turn out a bowl of sweet and fragrant, drink a good soup of lips and teeth. Homesickness, what is homesickness? When we left home, the usual life like breathing, the home-like taste of rice and oil, became a homesickness that could not be undone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger brush is clean, peeled and sliced. Put the ginger skin and the ribs together into the water pot, boil and continue to cook for three or four minutes, drain the ribs, drain the water and the ginger skin.

    Ginger brush is clean, peeled and sliced. Put the ginger skin and the ribs together into the water pot, boil and continue to cook for three or four minutes, drain the ribs, drain the water and the ginger skin.

  2. Home Cooking Recipe: Put the ribs and ginger slices over the water into the casserole, add enough water, and the water should be slightly more than 1cm above the ribs. ——Because the process of broth will lose a small amount of water, the water needs to be added once.

    Put the ribs and ginger slices over the water into the casserole, add enough water, and the water should be slightly more than 1cm above the ribs. ——Because the process of broth will lose a small amount of water, the water needs to be added once.

  3. Home Cooking Recipe: After boiling, cover and turn to low heat for about 1 hour.

    After boiling, cover and turn to low heat for about 1 hour.

  4. Home Cooking Recipe: Peel the lotus root, cut the knife block, sprinkle a little salt, kill it - that is, mix well with salt, marinate for about 10 minutes

    Peel the lotus root, cut the knife block, sprinkle a little salt, kill it - that is, mix well with salt, marinate for about 10 minutes

  5. Home Cooking Recipe: Put the lotus root into the soup and continue to cook for 1 hour.

    Put the lotus root into the soup and continue to cook for 1 hour.

  6. Home Cooking Recipe: When the meat is rotten, add some salt, turn to medium heat and boil for about 10 minutes, sprinkle with chopped green onion.

    When the meat is rotten, add some salt, turn to medium heat and boil for about 10 minutes, sprinkle with chopped green onion.

Tips:

Hubei's earthen soup, ribs are not drowning, just soak the ribs and change the water repeatedly to remove the blood. After the blood is removed, the ribs are sauteed in the pan and placed in the soup jar. As for the timing of the arrogance, there is no fixed method. If you like to eat the whitefly, you will squat a little earlier. If you like a little bit of taste, it will be late.


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