Wash the potatoes and set aside.
Prepare a small bowl with cumin powder, chili noodles, and salt. (You can also add other seasonings according to your taste: for example, you can eat directly with tomato sauce)
Remove the potatoes from the outer skin, then cut into thin slices of uniform size, and they must be evenly heated when they are evenly fried.
Cut the potatoes and put the water in the bowl to wash the starch.
Add water to the pot and heat it, then boil in the potato chips and cook until it is a little transparent.
After cooking, remove it and put it in the basin and wash it with cold water.
Control dry water.
Add oil to the pan and heat it to 40%. Then, add the potato chips and fry them. Boil until the potatoes have no water and become brittle. The time is about ten minutes. The fried potato chips must not be urgent.
After the bombing, remove it and control the oil.
Put the fried potato chips in a pot or a bowl, add the chilled peppers and shake them, so that the potato chips can be eaten with the chili noodles.