Peel the potatoes, slice them, simmer them in cool water and steam in the pan. Crush with a spoon
Add salt, black pepper powder, diced green onion, chicken breast fillet (take onion ginger, a little octagonal cooked, chopped.), mix well with a little oil, knead into a group, divide into small groups, press into a cake. Fry in a frying pan until the side is yellow, then turn over and fry until both sides are yellow.