Potato stewed beef originated from a traditional dish called “Gulahi” in Hungary and was later introduced to the Soviet Union. This dish is connected with xxism by Hulu Xiaofu, so the potato stewed beef has become synonymous with the good days of xxism, and the potato stewed beef is xxism. It seems that we have entered the xxist society in advance. Oh...
The beef is chopped in a cold water pot for 2 minutes, and the whole process is cleaned with warm water.
Wash the ingredients and cut into pieces, (potato in a bucket of water) for use.
Put the oil in the pan and heat it. Stir-fry the beef first, cook the soy sauce, cooking wine and a teaspoon of white vinegar.
Then lay the onion tomatoes, sprinkle a spoonful of sugar and continue to stir fry.
Squeeze the tomato sauce (more squeezed), and then grind some peppercorns and stir well.
Put onion ginger, pour enough hot water, simmer for 20 minutes and simmer for about 1 hour.
Put the potatoes and carrots and cook with salt before cooking.
When the meat is rotten, the soup is thick and can be seasoned.
It is rich in nutrients, attractive in color, and a dish that is very tasty.
Beef should choose the part of the burdock ribs, which is very tender and not good. Wash with warm water after drowning. If you use cold water to stimulate beef, it is not easy to simmer.