Rice is bubbled for 1 hour in advance
Put rice and plenty of water in the casserole, boil over the fire, turn to low heat, and slowly simmer for half an hour.
Cut fresh meat into small Ding
Put it in the bucket
The diced meat is taken out of the water and a little salt is marinated for ten minutes.
Preserved eggs with a fruit knife
Rice porridge is cooked to thick, rice is overflowing
Preserved eggs are added to the porridge
Add diced meat to the porridge
Add salt and a little chicken
Cook for ten minutes
Put the diced green onion before the pan
Let's move, comrades!