Curl and Tianmao let me send this recipe. I have promised at least for more than a month? -_-#. I think.. Drink porridge. Or just a pressure cooker for 10 minutes to get a porridge! Or is it a small fire slowly stewed a pot of soft and thick preserved egg lean porridge. I think my approach is still a little troublesome! (But super delicious!) If you want to be simple, just throw the material into the pot and cook it! Anyway, I’m happy...ˊ_>ˋ.Hehehe..
Rice cleaned. porridge.. To choose the rice... I usually prepare some rice for the porridge. This time I bought a rice in the kitchen market. I thought about the rind. Lean meat porridge with a recipe..^_^.
Then put a spoonful of sesame oil. Stir in a little water. Soak for 20 minutes! This rice porridge with porridge is easy to bloom. Soft and fragrant. It is not easy to stick to the pan..
Tenderloin.. Remove the fascia. Divide into two pieces.. Ginger shreds..
Then put the meat and ginger silk into the pressure cooker.. Put half a pot of water. After the gas, press the fire for 10 minutes! Turn off the fire. Wait for the broth to porridge. ^_^. You can see how much water you need to put it according to your needs. If you are afraid of trouble, don't do this step. 切 Cut the meat. Use salt Powdered and pinched. Cook with hot water and pick up!
Preserved eggs.. Cut into small pieces. Then put them in the pot. After the water is opened, steam for three minutes, turn off the fire and take out the preserved eggs. Is it a pungent smell when you eat it often? There are also cases where the preserved egg will contain lead. When you eat raw preserved eggs, it is best to steam it. This will kill the bacteria that may be inside! Just steam before eating. You can get rid of those flavors! Do not believe. Hey try? =)
Take out the meat. Take a knife with a kitchen knife. Take a shot. Then tear it into a silk by hand..
I used a casserole to cook. Use a casserole or other pot. Do not use a wok.. Put the rice in the pan.. pork. Half of the preserved egg. Yes. One. Half..! not all!
After boiling, turn to low heat and slow stew.. It is best to use non-stick pan.. I just went to this step. Did not cover the lid. Lose a spoon in the pot. Let it slowly stew on the induction cooker I went out to buy food..-_-#. Come back like the picture. Almost cooked..! If it's not a non-stick pan, it's awkward to stop. Stir it from time to time!
After the porridge is cooked, the rice is all rotten. Put the remaining half of the preserved eggs. Continue to cook for two minutes! Turn off the fire...
Add the white pepper powder after the fire is turned off. Salt seasoning. Put another spoonful of sesame oil. Stir well! Add chives or parsley to your liking when you eat!
The first time the preserved egg has been fully integrated into the porridge. The second time the preserved egg can have a sense of existence! The shredded pork is also stewed like no..! Really delicious to invincible...! White pepper, sesame oil, chives or parsley. Really can't be less.. That's the soul! !