Recipe: Preserved egg lean porridge

Home Cooking Recipe: Preserved egg lean porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Material preparation: 1. Wash the salted eggs. 2. Peel off the shell of the preserved egg and cut the preserved egg. 3. Peel the shrimp. 4. Boiled white porridge. 5. Wash the parsley for use.

    Material preparation: 1. Wash the salted eggs. 2. Peel off the shell of the preserved egg and cut the preserved egg. 3. Peel the shrimp. 4. Boiled white porridge. 5. Wash the parsley for use.

  2. Home Cooking Recipe: Cute three eggs

    Cute three eggs

  3. Home Cooking Recipe: First cook the porridge, add the prepared preserved eggs and salted eggs to the porridge, add the eggs, stir with a spoon, add the shrimp and lean meat, try the taste, and finally add the coriander and garlic oil to complete.

    First cook the porridge, add the prepared preserved eggs and salted eggs to the porridge, add the eggs, stir with a spoon, add the shrimp and lean meat, try the taste, and finally add the coriander and garlic oil to complete.

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