The lactone bean curd is buckled in the dish, the tofu will slowly ooze out the water to be poured off, and then cut into small pieces with a knife, and the plate will be gently shaken, the tofu will be scattered in the dish, and the water will seep out. Remember to dump
Remove the shell from the preserved egg, cut the preserved egg with water, and the knife-cut egg will be very neat
Cut the eggs into small pieces
Take a small bowl of juice: a small spoon of soy sauce, two teaspoons of vinegar, a little salt, a little MSG, a little chili oil
Gently place the preserved egg on the tofu cube, pour the sauce and sprinkle with the parsley.