Recipe: Private house chicken

Home Cooking Recipe: Private house chicken

Notes:

The temperature continues to go up and down 40 degrees, I can't think of anything to eat, just a chicken, a big dish of chicken taste early.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken chops, all ingredients are cut into small pieces.

    Chicken chops, all ingredients are cut into small pieces.

  2. Home Cooking Recipe: Put the oil in the pan, add the dried chili pepper, ginger and stir-fry the scent, go to the chicken fast, add the wine and soak the old sugar, drink the right amount of water, and cook for 20 minutes on medium heat.

    Put the oil in the pan, add the dried chili pepper, ginger and stir-fry the scent, go to the chicken fast, add the wine and soak the old sugar, drink the right amount of water, and cook for 20 minutes on medium heat.

  3. Home Cooking Recipe: Add potatoes, fungus, peppers, and onions in order, and simmer for another five minutes. Add the appropriate amount of salt to the fire. Out of the pot!

    Add potatoes, fungus, peppers, and onions in order, and simmer for another five minutes. Add the appropriate amount of salt to the fire. Out of the pot!

  4. You can't waste eating chicken broth, boil your noodles, immerse yourself in the broth, or come in two fried scallions, delicious!

Tips:

When there is no heat, there is no appetite. If you think of ways to increase your appetite and supplement your nutrition, it will be hot and difficult. The chicken should be stewed for at least 40 minutes, and the broiler time should be shortened for 30 minutes. The pro is good appetite!


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