Recipe: Private house sauce beef bones

Home Cooking Recipe: Private house sauce beef bones

Notes:

I like the feeling of big bones, the fragrance is not greasy, the spicy taste, with rice, it’s so great.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bones slowly with cold water. After the water is opened, remove the blood foam. Remove it in five minutes. After washing, pour the water, replace it with fresh water and put it in. Prickly ash, star anise, dried chili, stir-fry. Add a spoonful of oil to the pot, heat the onion, ginger and garlic to the scent, put a spoonful of sugar, add the beef bone and stir fry, pour in the braised soy sauce, salt, thirteen, black pepper, pour a little boiling water , stew for three minutes,

    Wash the bones slowly with cold water. After the water is opened, remove the blood foam. Remove it in five minutes. After washing, pour the water, replace it with fresh water and put it in. Prickly ash, star anise, dried chili, stir-fry. Add a spoonful of oil to the pot, heat the onion, ginger and garlic to the scent, put a spoonful of sugar, add the beef bone and stir fry, pour in the braised soy sauce, salt, thirteen, black pepper, pour a little boiling water , stew for three minutes,

  2. Home Cooking Recipe: After three minutes, pour the beef bones in the wok into the saucepan and put half a bottle of beer. If there is a casserole, it is better. I was stewed for ten pounds today, so I used a steel pot instead, and the fire was changed for ten minutes. Hours, finally put MSG, the seasoning in the stewing process has been added enough, stewed out more flavor, fragrant but not greasy, I personally like to eat spicy, so the pepper is put more, you want to do it according to your own The hobby is casual, and a delicious private house is done.

    After three minutes, pour the beef bones in the wok into the saucepan and put half a bottle of beer. If there is a casserole, it is better. I was stewed for ten pounds today, so I used a steel pot instead, and the fire was changed for ten minutes. Hours, finally put MSG, the seasoning in the stewing process has been added enough, stewed out more flavor, fragrant but not greasy, I personally like to eat spicy, so the pepper is put more, you want to do it according to your own The hobby is casual, and a delicious private house is done.

  3. Home Cooking Recipe: Basically stewed

    Basically stewed

  4. Home Cooking Recipe: The hoe of the pouting tastes first, and sure enough

    The hoe of the pouting tastes first, and sure enough

  5. Home Cooking Recipe: After two hours of state, the entrance is not only the meat, the meat is off the bone, the teeth are not good, the haha ​​is not moving, there are students who want to eat.

    After two hours of state, the entrance is not only the meat, the meat is off the bone, the teeth are not good, the haha ​​is not moving, there are students who want to eat.

Tips:

After three minutes, pour the beef bones in the wok into the saucepan and put half a bottle of beer. If there is a casserole, it is better. I was stewed for ten pounds today, so I used a steel pot instead, and the fire was changed for ten minutes. Hours, finally put MSG, the seasoning in the stewing process has been added enough, stewed out more flavor, fragrant but not greasy, I personally like to eat spicy, so the pepper is put more, you want to do it according to your own The hobby is casual, and a delicious private house is done.


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