A very simple baking snack, suitable for novices to embark on the baking road's beautiful opening, after roasting and cooling, the fragrant and crispy, suitable for afternoon tea snacks to eat ~
Put the protein into the conditioning tray and slightly heat it with water. Add the sugar and mix it with the eggbeater.
Add coconut and mix well with a spatula
Take a proper amount and pinch them into a circular shape, and arrange them in a baking tray at intervals.
Spread paper in the baking tray and preheat to 170 degrees
Fire up and down 170 degrees for 15 minutes or so (you need to observe it at any time to avoid scorching)