Recipe: Protein shredded ball

Home Cooking Recipe: Protein shredded ball

Notes:

A very simple baking snack, suitable for novices to embark on the baking road's beautiful opening, after roasting and cooling, the fragrant and crispy, suitable for afternoon tea snacks to eat ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the protein into the conditioning tray and slightly heat it with water. Add the sugar and mix it with the eggbeater.

    Put the protein into the conditioning tray and slightly heat it with water. Add the sugar and mix it with the eggbeater.

  2. Home Cooking Recipe: Add coconut and mix well with a spatula

    Add coconut and mix well with a spatula

  3. Home Cooking Recipe: Take a proper amount and pinch them into a circular shape, and arrange them in a baking tray at intervals.

    Take a proper amount and pinch them into a circular shape, and arrange them in a baking tray at intervals.

  4. Home Cooking Recipe: Spread paper in the baking tray and preheat to 170 degrees

    Spread paper in the baking tray and preheat to 170 degrees

  5. Home Cooking Recipe: Fire up and down 170 degrees for 15 minutes or so (you need to observe it at any time to avoid scorching)

    Fire up and down 170 degrees for 15 minutes or so (you need to observe it at any time to avoid scorching)


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