Recipe: Pumpkin avocado pasta

Home Cooking Recipe: Pumpkin avocado pasta

Notes:

Seeing my breakfast, I know that I often eat pasta with avocado. Today, because I want to consume a piece of pumpkin, I try to add the avocado pasta. I didn’t expect it to be surprisingly delicious! The sweet squash of pumpkin is combined with the natural oil of avocado, which is delicious!

Ingredients:

Steps:

  1. Cut the pumpkin into small pieces and put it in a microwave until it is soft. I used it for about 6 minutes, and I took it out and turned it over.

  2. Boil a pot of water and add pasta to cook. (This process can be done simultaneously with 1)

  3. Prepare other ingredients when cooking noodles and hot pumpkins. The avocado is cut into pieces and the milk is prepared.

  4. Hot pot, add a little oil, add a few pumpkins, add pasta, pour milk, avocado, and mix a few times. (Because the ingredients are cooked, it can be fried a little.) When you see the milk, you will sprinkle the salt and turn off the fire.

  5. After the pan, sprinkle with Parmesan cheese and black pepper and eat!

Tips:

1. It is convenient to put the pumpkin in the microwave, you can steam or fry. Pick the old pumpkin, old pumpkin, old pumpkin! Green skin is suitable for frying, it may not taste so sweet. 2. I finally squeezed some lemon juice, which is quite delicious~3. Today I used a wide noodle, and it is delicious with other kinds of pasta!


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