Recipe: Pumpkin cold noodles

Home Cooking Recipe: Pumpkin cold noodles

Notes:

Summer is hot, no appetite, just like the pumpkin at home, I don’t know how to deal with it, I just eat noodles, think too hot, just do cold noodles...

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the pumpkin water

    Cook the pumpkin water

  2. Home Cooking Recipe: Introducing flour, noodles

    Introducing flour, noodles

  3. Home Cooking Recipe: Separated from the good, ready to be pressed into a block with a noodle machine

    Separated from the good, ready to be pressed into a block with a noodle machine

  4. Home Cooking Recipe: Repeatedly stacking and pressing, it comes out a thin piece.

    Repeatedly stacking and pressing, it comes out a thin piece.

  5. Home Cooking Recipe: Use the noodle grid position of the noodle machine to slowly put the noodles into the noodles and press out the noodles.

    Use the noodle grid position of the noodle machine to slowly put the noodles into the noodles and press out the noodles.

  6. Home Cooking Recipe: Prepare cold noodles, have cold white, add vinegar, oyster sauce, salt and sugar, sesame oil, etc., put them in the refrigerator

    Prepare cold noodles, have cold white, add vinegar, oyster sauce, salt and sugar, sesame oil, etc., put them in the refrigerator

  7. Home Cooking Recipe: The boiled noodles, add cold water in the middle after boiling.

    The boiled noodles, add cold water in the middle after boiling.

  8. Home Cooking Recipe: First wash away the hot air with filtered water, then place the noodles in the prepared ice water for 1 minute.

    First wash away the hot air with filtered water, then place the noodles in the prepared ice water for 1 minute.

  9. Home Cooking Recipe: Pick up the cold noodles and put them in the cold noodles.

    Pick up the cold noodles and put them in the cold noodles.

Tips:

Add some salt to the noodles.


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