Recipe: Pumpkin cream small meal package (primary fermentation)

Home Cooking Recipe: Pumpkin cream small meal package (primary fermentation)

Notes:

A small bread suitable for breakfast, consumes the rest of the cream, plus golden pumpkin, a convenient fermentation and quick hand, the finished product has a sweet and fragrant taste, and the taste is not lost in the second fermentation! I usually use one egg in the recipe, 40 grams of dough, the remaining brush surface is just right, the water content of the pumpkin is different, the amount of liquid I give is very conservative, if you feel the dough is dry, you can add a small amount of milk!

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is peeled and sliced, steamed in a steamer, and the hot air is dissipated. 140 g is weighed into a mud with a cooking machine. If there is no cooking machine, it can be pressed into a mud with a spoon, completely cool and reuse.

    The pumpkin is peeled and sliced, steamed in a steamer, and the hot air is dissipated. 140 g is weighed into a mud with a cooking machine. If there is no cooking machine, it can be pressed into a mud with a spoon, completely cool and reuse.

  2. Home Cooking Recipe: In addition to the butter, all other materials are put into the chef's machine, knead into a smooth dough and then added with butter. Continue to smash until completely, that is, pull out the thin and tough glove film. (The time is sufficient or the secondary fermentation can be used for secondary fermentation. )

    In addition to the butter, all other materials are put into the chef's machine, knead into a smooth dough and then added with butter. Continue to smash until completely, that is, pull out the thin and tough glove film. (The time is sufficient or the secondary fermentation can be used for secondary fermentation. )

  3. Home Cooking Recipe: Do not wake up, directly divided into 16 parts, take a small dough between the palm and the finger, clockwise or counterclockwise in one direction, the smooth dough is smooth and delicate, more rounded (I am taking a hand, handcuffs, Everyone looks at the technique, it is very easy soon!)

    Do not wake up, directly divided into 16 parts, take a small dough between the palm and the finger, clockwise or counterclockwise in one direction, the smooth dough is smooth and delicate, more rounded (I am taking a hand, handcuffs, Everyone looks at the technique, it is very easy soon!)

  4. Home Cooking Recipe: Put all the ingredients into the baking tray in turn, now the temperature is high, you can put it into the oven and ferment it directly. In winter, you can start the fermentation, and put a bowl of hot water under the bottom to ferment, and send it twice as big!

    Put all the ingredients into the baking tray in turn, now the temperature is high, you can put it into the oven and ferment it directly. In winter, you can start the fermentation, and put a bowl of hot water under the bottom to ferment, and send it twice as big!

  5. Home Cooking Recipe: Preheat the oven 180 degrees in advance, brush the egg liquid on the surface, decorate the almond slices, put the middle layer of the oven, bake for 175 degrees on the fire for about 20 minutes, and the surface is almost covered with tin foil to avoid too dark color!

    Preheat the oven 180 degrees in advance, brush the egg liquid on the surface, decorate the almond slices, put the middle layer of the oven, bake for 175 degrees on the fire for about 20 minutes, and the surface is almost covered with tin foil to avoid too dark color!

  6. Home Cooking Recipe: Blast out the baking tray, take out the cooling on the drying net, cool to the hand temperature fashion bag sealed and saved!

    Blast out the baking tray, take out the cooling on the drying net, cool to the hand temperature fashion bag sealed and saved!

  7. Home Cooking Recipe: Look at the organization is very delicate, is the golden temptation? A few mouthfuls will go down! ????????????

    Look at the organization is very delicate, is the golden temptation? A few mouthfuls will go down! ????????????

Tips:

If there is no whipping cream, you can change it to milk. You need to add an extra 20 grams of butter!


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