Time: about 20-25 minutes Difficulty: Simple
Cut the pork belly, cut the pumpkin, slice the dried mushrooms, chop the onion and chop. Pour the onion and minced garlic into the pan and saute it. Tips: Dry the mushrooms and soak them in a microwave oven for a minute.
Add dried mushrooms, shrimp skin, pork belly, and pumpkin to stir fry for a while, pour in a small bowl of water, and cover with a lid.
When the water is almost evaporated, add rice, stir well and stir well.
Sprinkle, sprinkle with chopped green onion.
Dry the mushrooms and soak them in a microwave oven for a minute.