Recipe: Pumpkin grilled heavy cheese

Home Cooking Recipe: Pumpkin grilled heavy cheese


I haven't found a suitable prescription for a long time, or write it myself. It should be six inches, but my six-inch model is not sticky. I used seven inches and flattened a lot. This formula is still suitable for six inches. Personal habits, heavy cheeses like to use Oreo to make the bottom of the cake, you can change into digestive biscuits



  1. Buying is Oreo broken, so the step of taking the core is omitted. After the butter melts, it is stirred, pressed into the mold, and frozen in the refrigerator.

  2. The cheese is stirred and softened with water. It is good to add the remaining materials at once. Is it super simple?

  3. Preheat the oven to 160 degrees and bake for 80 minutes.

  4. After refrigerating for one night, let’s eat the next day.


I still need to add an egg yolk to the original. I have saved it here. You can add extra egg yolk.

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