Sun fruit is a super cute little pumpkin! Use the sun fruit to make the stew of milk eggs, which is beautiful and nutritious.
Wash the small pumpkin and cut off the top. Small pumpkins are harder, so be careful not to cut your hands when cutting. Use a spoon to hollow out the seeds inside the small pumpkin
The steamer is filled with water and the water is boiled. After the water is boiled, the pumpkin is placed in a small pumpkin and steamed for 5 minutes.
Put in a small pumpkin lid and steam for another 10 minutes.
Remove the steamed small pumpkin and pour off the water from the small pumpkin. Wait for the cooling.
Stir the eggs evenly
Add milk and fine sugar and mix well
Use a spoon to pour the custard into a slightly cooled small pumpkin and fill it with 8 minutes (not too full, too easy to overflow when it is too full).
Cover the small pumpkin lid and steam in a steamer for 15 minutes.
Tender and smooth egg yolk, tender water
a touch of sunshine in autumn
1. After the steamed pumpkin is steamed, it must be cooled slightly to be filled with the egg milk. It should not be installed when it is too hot. Otherwise, the milk may be agglomerated because the temperature is too high. 2. When the small pumpkin is steamed, there may be water inside, and the water inside will be drained and then cooled. 3, the egg milk is evenly mixed, there are bubbles on the surface, put it into the small pumpkin bowl with a spoon, you must open the air bubbles, the steamed egg tart is smoother. 4, install the egg milk, small pumpkin, steamed, cover the lid, can not let water vapor into the egg tart. 5, the size of the small pumpkin is different from the amount of egg milk, the steaming time is different. Need to grasp it yourself. 6, the proportion of sugar can be adjusted according to their own taste. My formula is a little less sugar, personally think it would be better not to be so sweet, so it is not so tired.