Recipe: Qingjing Congzi's Coconut Hurricane Cake

Home Cooking Recipe: Qingjing Congzi's Coconut Hurricane Cake

Notes:

The baker, Qingjing Congzi, said: "The hurricane is a simple dessert that is not decorated after baking. It is not good to eat delicious food." "I missed the taste of the past when I tasted the coconut hurricane, so I brewed this. Recipe." - "Do Your Own Professional Formula - Hurricane Cake" P38

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the egg yolk with rapeseed oil and mix well with coconut milk, coconut powder and warm milk. Pour the low-gluten flour into a single dish and mix well with a whisk.

    Mix the egg yolk with rapeseed oil and mix well with coconut milk, coconut powder and warm milk. Pour the low-gluten flour into a single dish and mix well with a whisk.

  2. After the protein is dispensed, it is poured into white sugar twice and then sent to a hard protein cream at high speed.

  3. Mix one-third of the protein cream into the egg yolk; add a third of the protein cream and mix well; then all the proteins are mixed into the egg yolk.

  4. Pour into the mold and smooth the surface.

  5. The oven is preheated to 180 degrees in advance and baked for 25 minutes.

  6. Take out, stand up and cool and release. Eat more flavor after 2-3 days of cold storage!


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