Recipe: Quick Hand Breakfast - Egg Toast (Oven Version)

Home Cooking Recipe: Quick Hand Breakfast - Egg Toast (Oven Version)

Notes:

Do you also think that you always feel that your sleep time is not enough in the morning? Always buy breakfast outside, or not eat breakfast? Is it also necessary to do an effortless and time-saving breakfast to meet the energy of your day? "Quick breakfast - egg toast" is exactly what you need. After washing and tidying up, the full love is just out, and with a cup of coffee, today is the perfect day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Gently cut a knife at 1.5-2cm on the side of the toast (be careful not to cut the toast)

    Gently cut a knife at 1.5-2cm on the side of the toast (be careful not to cut the toast)

  2. Home Cooking Recipe: Use a spoon or other tool to press along the trim

    Use a spoon or other tool to press along the trim

  3. Home Cooking Recipe: As shown in the figure, compact the center

    As shown in the figure, compact the center

  4. Home Cooking Recipe: Take an egg and go in

    Take an egg and go in

  5. Home Cooking Recipe: Sprinkle with cheese on the seams of bread and eggs (I like cheese focus, more sprinkles)

    Sprinkle with cheese on the seams of bread and eggs (I like cheese focus, more sprinkles)

  6. Home Cooking Recipe: Put the tin foil on the baking tray, put the toast into the oven 180 degrees, bake it up and down for 10 minutes (like me, like the crispy taste, you can extend the time)

    Put the tin foil on the baking tray, put the toast into the oven 180 degrees, bake it up and down for 10 minutes (like me, like the crispy taste, you can extend the time)

  7. Home Cooking Recipe: After roasting, sprinkle with pepper and sea salt

    After roasting, sprinkle with pepper and sea salt

Tips:

1. When you cut the toast, be light, cut too hard, and the eggs will flow out when grilled. 2, after roasting, you can also scatter the fluffy, ham and the like, according to personal preference


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