Recipe: Quick hand cabbage shredded rice cake

Home Cooking Recipe: Quick hand cabbage shredded rice cake

Notes:

Very convenient and good to make a dish, there are dishes, meat and staple food, eat in 15 minutes, taste you can easily adjust ~ can make a lottery, do the bean curd, do Korean style spicy sauce, sweet mouth , salty mouth, free to play ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The rice cake is soaked in water, the tenderloin is sliced ​​or silked, and the wine is cooked, soy sauce, soy sauce, salt, a little bit of sugar, and the pepper is slightly marinated. When the meat is cured, cut the cabbage and prepare the onion and ginger. If you are ready, you can start to fire it~

    The rice cake is soaked in water, the tenderloin is sliced ​​or silked, and the wine is cooked, soy sauce, soy sauce, salt, a little bit of sugar, and the pepper is slightly marinated. When the meat is cured, cut the cabbage and prepare the onion and ginger. If you are ready, you can start to fire it~

  2. Home Cooking Recipe: Pour the oil, sauté the onion ginger (I only used ginger), eat spicy hot peppers, then throw the marinated pork into the fry until the break, put it in a bowl

    Pour the oil, sauté the onion ginger (I only used ginger), eat spicy hot peppers, then throw the marinated pork into the fry until the break, put it in a bowl

  3. Home Cooking Recipe: After the pork is simmered, pour the oil in the pan, put the cabbage into the fry and fry, watch the cabbage start to have a little water when the rice cake is put in, according to the taste, add salt, soy sauce, pepper, you can add a little bit of sugar to taste. Stir-fry until the rice cake is soft, about five minutes.

    After the pork is simmered, pour the oil in the pan, put the cabbage into the fry and fry, watch the cabbage start to have a little water when the rice cake is put in, according to the taste, add salt, soy sauce, pepper, you can add a little bit of sugar to taste. Stir-fry until the rice cake is soft, about five minutes.

  4. Home Cooking Recipe: After the rice cake is soft, you can add shredded pork ~ almost continue to stir up for two or three minutes to get out of the pot! This time, you can taste the salty taste and adjust the taste. You can also make a soup rice cake, add water and cook it.

    After the rice cake is soft, you can add shredded pork ~ almost continue to stir up for two or three minutes to get out of the pot! This time, you can taste the salty taste and adjust the taste. You can also make a soup rice cake, add water and cook it.

  5. Full of a bowl, open to eat! Go home after work in 15 minutes!


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