Egg tarts are ready-made for sale, and the durian crust fillings made with this are full! The outer skin is crispy and the inside is soft and fat! The key is still simple! Super fast finish!
Durian meat is chopped and set aside.
The frozen egg tart was softened at room temperature for 20 minutes and the tin foil shell was removed.
Add the durian meat.
Fold the egg tarts in half and seal them tightly.
Brush the egg mixture and preheat the oven for 180 minutes for 5 minutes.
Take out the brush for the second time. You can sprinkle some black sesame seeds and continue to bake for five minutes until the surface is yellow.