Recipe: Quick hand durian

Home Cooking Recipe: Quick hand durian

Notes:

Egg tarts are ready-made for sale, and the durian crust fillings made with this are full! The outer skin is crispy and the inside is soft and fat! The key is still simple! Super fast finish!

Ingredients:

Steps:

  1. Home Cooking Recipe: Durian meat is chopped and set aside.

    Durian meat is chopped and set aside.

  2. Home Cooking Recipe: The frozen egg tart was softened at room temperature for 20 minutes and the tin foil shell was removed.

    The frozen egg tart was softened at room temperature for 20 minutes and the tin foil shell was removed.

  3. Home Cooking Recipe: Add the durian meat.

    Add the durian meat.

  4. Home Cooking Recipe: Fold the egg tarts in half and seal them tightly.

    Fold the egg tarts in half and seal them tightly.

  5. Home Cooking Recipe: Brush the egg mixture and preheat the oven for 180 minutes for 5 minutes.

    Brush the egg mixture and preheat the oven for 180 minutes for 5 minutes.

  6. Home Cooking Recipe: Take out the brush for the second time. You can sprinkle some black sesame seeds and continue to bake for five minutes until the surface is yellow.

    Take out the brush for the second time. You can sprinkle some black sesame seeds and continue to bake for five minutes until the surface is yellow.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang