Recipe: Quick hand pickles ~ pickled cabbage dumplings

Home Cooking Recipe: Quick hand pickles ~ pickled cabbage dumplings


In the season of eating Chinese cabbage, I love pickles, drink cornmeal porridge in the morning, rice porridge, all kinds of paste, with pickles is a perfect match, most of the pickles can be added with preservatives and high salt, helpless ~ eat less ~ ~ follow My mom learned such a simple quick hand pickle ~ it is very refreshing and refreshing! ! Do not believe, try ah ~~~~



  1. Shred, diced with you

  2. Add vinegar ~ salt ~ sesame oil, mix well!

  3. It can be started immediately or placed for an hour or two. ! !


This method can also be used on radishes, still refreshing and juicy.

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies