In the season of eating Chinese cabbage, I love pickles, drink cornmeal porridge in the morning, rice porridge, all kinds of paste, with pickles is a perfect match, most of the pickles can be added with preservatives and high salt, helpless ~ eat less ~ ~ follow My mom learned such a simple quick hand pickle ~ it is very refreshing and refreshing! ! Do not believe, try ah ~~~~
Shred, diced with you
Add vinegar ~ salt ~ sesame oil, mix well!
It can be started immediately or placed for an hour or two. ! !
This method can also be used on radishes, still refreshing and juicy.