Recipe: Quick-handed fake pizza

Home Cooking Recipe: Quick-handed fake pizza

Notes:

What about breakfast? You guys have the brains to wrestle with the night, thinking about what to eat tomorrow morning? Hey, I am like this anyway, then I went to the kitchen to go around and have a good time. The breakfast has fallen tomorrow. It’s all angels sharing the recipes in the kitchen! I also want to be an angel! Oh, okay, ~_~ The skin is a bit thicker. Haha share this quick hand and have a breakfast. It is very suitable for appearance associations and office workers!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, taro diced, ham diced diced, asparagus or green onion for later use, add a little salt to the egg mixture, stir evenly and sieve (the sieve is washed and used later)

    Prepare ingredients, taro diced, ham diced diced, asparagus or green onion for later use, add a little salt to the egg mixture, stir evenly and sieve (the sieve is washed and used later)

  2. Home Cooking Recipe: Non-stick heating, put cooking oil

    Non-stick heating, put cooking oil

  3. Home Cooking Recipe: Under the scallions, add cumin powder, allspice, black pepper powder, stir fry for a while

    Under the scallions, add cumin powder, allspice, black pepper powder, stir fry for a while

  4. Home Cooking Recipe: Turn a small fire, add green beans or asparagus, ham sausage (I put green beans and put asparagus)

    Turn a small fire, add green beans or asparagus, ham sausage (I put green beans and put asparagus)

  5. Home Cooking Recipe: The sieve that had previously sifted the egg liquid has been washed, take it.

    The sieve that had previously sifted the egg liquid has been washed, take it.

  6. Home Cooking Recipe: Pour the egg liquid into the sieve and evenly sift it into the pot. I am a hand sieve, one hand is shot, and I have not taken it. (If you are too late to be afraid of the bottom, turn off the fire in this step.)

    Pour the egg liquid into the sieve and evenly sift it into the pot. I am a hand sieve, one hand is shot, and I have not taken it. (If you are too late to be afraid of the bottom, turn off the fire in this step.)

  7. Home Cooking Recipe: After sifting into the egg mixture, in the middle of the fire, lift the pot and shake it, and let the egg liquid tiling evenly.

    After sifting into the egg mixture, in the middle of the fire, lift the pot and shake it, and let the egg liquid tiling evenly.

  8. Home Cooking Recipe: Then sprinkle some black sesame seeds to decorate, and the egg liquid will solidify.

    Then sprinkle some black sesame seeds to decorate, and the egg liquid will solidify.

  9. Home Cooking Recipe: Pour on the board

    Pour on the board

  10. Home Cooking Recipe: Cut into your favorite shape

    Cut into your favorite shape

  11. Home Cooking Recipe: Loading, hot when it is crispy taro, soft egg bottom, can go down to eat green beans or asparagus sweet, satisfying? Very satisfied! ????

    Loading, hot when it is crispy taro, soft egg bottom, can go down to eat green beans or asparagus sweet, satisfying? Very satisfied! ????

  12. Home Cooking Recipe: Come to a panoramic view

    Come to a panoramic view

Tips:

1. Shantou You can cut it the night before, the ham can also be cut, and then the plastic wrap is sealed in the refrigerator, and it will not be rushed in the morning. 2, if there is no green beans or asparagus, you can use green garlic or green onion or broccoli instead, but I still think that asparagus and green beans are more suitable, better times, 3, seasonings can be added according to personal taste, ha 4, no Know what name should be given to it, and then Pharaoh says this is a fake sandwich, so good, it is called a fake sandwich! 5. Follow-up: Everyone feels more like pizza, so it was renamed Shantou Pseudo Pizza!


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