Recipe: Quicksand black and white sesame dumplings

Home Cooking Recipe: Quicksand black and white sesame dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 kinds of sesame food machine to make a uniform powder

    2 kinds of sesame food machine to make a uniform powder

  2. Home Cooking Recipe: Sesame powder with sugar powder and lard, put in a bowl and mix well, put it in the refrigerator until it is solidified, take it out and divide it into 12 grams, then put it in the refrigerator.

    Sesame powder with sugar powder and lard, put in a bowl and mix well, put it in the refrigerator until it is solidified, take it out and divide it into 12 grams, then put it in the refrigerator.

  3. Home Cooking Recipe: The glutinous rice flour heats the water and the noodles, and the water should not be added all at once. (The powder of each brand has different water absorption.) Stir with chopsticks first, then rub it by hand until the dough is smooth and wrap up to half an hour.

    The glutinous rice flour heats the water and the noodles, and the water should not be added all at once. (The powder of each brand has different water absorption.) Stir with chopsticks first, then rub it by hand until the dough is smooth and wrap up to half an hour.

  4. Home Cooking Recipe: Wake up the dough and grow the strips, divide 16 grams into 1 piece, knead into a spherical shape, wrap the sesame stuffing, round and sprinkle with dried glutinous rice flour, then seal and wrap it in a frozen storage, or wrap it, boil the water and then simmer it. The dumplings are cooked directly.

    Wake up the dough and grow the strips, divide 16 grams into 1 piece, knead into a spherical shape, wrap the sesame stuffing, round and sprinkle with dried glutinous rice flour, then seal and wrap it in a frozen storage, or wrap it, boil the water and then simmer it. The dumplings are cooked directly.

Tips:

Can do 25


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