Recipe: Radish

Home Cooking Recipe: Radish


The first time I used the radish to refer to the practice of everyone, I tried to make a bubble for two days. I couldn’t help but take it out. It’s very crisp, and it’s very tasty. It’s better to continue to taste. Many people say that they want to drink, at home. There is no white wine, and I feel that it is strange to put beer. I don’t know the difference between drinking and not releasing.



  1. Home Cooking Recipe: Burn a pot of boiling water and let cool

    Burn a pot of boiling water and let cool

  2. Wash the radish, peel it, cut it

  3. Put the radish in a bowl and put in a spoonful of salt.

  4. Cut the millet pepper, cut a few slices of ginger, prepare a few garlic

  5. Pour cool white into an oil-free glass jar, about two-thirds

  6. Add millet pepper, garlic, ginger, white vinegar in water

  7. Drain the radish and place it in a glass jar

  8. Add the right amount of salt, seal it, and put it in the refrigerator.

  9. After soaking for about three days, I took it out for two days and three nights and took it out. It has already tasted it.


The amount of salt and vinegar is placed on your own preferences. Put it a little bit and adjust it yourself. I prefer to eat sour, so I added a lot of vinegar and some sugar and a few drops of liquor. I heard that it tastes better.

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