Shrimp skin is rich in calcium and very cheap, the key is very easy to use very quickly
Half radish shavings for use
Shrimp skin fried with a small fire until a little bit of brown
Heat the water for a while, the soup will become a light milky white, then pour in the radish, boiled and seasoned with salt and sugar.
I don’t like radish, I can put melon slices, it’s also delicious.