Radish ribs soup, a very common dish, there is no difficulty, here is the lazy practice of my family, the failure rate is low, very convenient. I am a radish and ribs together, I like to eat radishes that have been stewed for a long time. In fact, radishes are forbidden to cook. If you like a more radiant radish, then put the radish.
Small pieces of sub-rows need to be rubbed in boiling water first. Some people like to boil in cold water and remove floating foam. Just follow your habits.
Take a pot of water, cold water, and throw the ribs together with the white radish cut into thick slices.
You can put an octagonal, of course, you can not put it. I can also put ginger, I didn’t let it go, I don’t feel embarrassed. Then it is stewed. Start with a big fire and cook slowly.
Cook until the radish is completely transparent, and the ribs can be penetrated with chopsticks, just fine.
Sprinkle with shallots and clams and cook again. Sprinkle with a little salt and season.