Recipe: Raisin cake roll

Home Cooking Recipe: Raisin cake roll

Notes:

The raisins soaked in rum are roasted to give an intoxicating aroma!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rum soaked raisins for 2 hours

    Rum soaked raisins for 2 hours

  2. Home Cooking Recipe: Put the oil paper under the baking tray and cut it from the corners of the oil paper to the corners of the baking sheet.

    Put the oil paper under the baking tray and cut it from the corners of the oil paper to the corners of the baking sheet.

  3. Home Cooking Recipe: Put the oil paper in the baking tray and gather the four corners

    Put the oil paper in the baking tray and gather the four corners

  4. Home Cooking Recipe: Spread the drained raisins evenly into the baking tray (why do the above steps, because preparing in advance can prevent the cake from being defoamed after the cake is ready)

    Spread the drained raisins evenly into the baking tray (why do the above steps, because preparing in advance can prevent the cake from being defoamed after the cake is ready)

  5. Home Cooking Recipe: According to the hurricane cake egg method, the egg yolk protein is separated first.

    According to the hurricane cake egg method, the egg yolk protein is separated first.

  6. Home Cooking Recipe: Salad oil and milk, mix with oil and water, add egg yolk and stir well, add fine sugar and stir well

    Salad oil and milk, mix with oil and water, add egg yolk and stir well, add fine sugar and stir well

  7. Home Cooking Recipe: Low-filt sieve, add in two portions, mix evenly each time, do not over-mix to avoid gluten, but must be free of particles

    Low-filt sieve, add in two portions, mix evenly each time, do not over-mix to avoid gluten, but must be free of particles

  8. Home Cooking Recipe: Add the protein to the lemon juice and add the sugar to the sugar three times until it reaches 90%.

    Add the protein to the lemon juice and add the sugar to the sugar three times until it reaches 90%.

  9. Home Cooking Recipe: Put 1/3 of the protein cream into the egg yolk paste and mix evenly

    Put 1/3 of the protein cream into the egg yolk paste and mix evenly

  10. Home Cooking Recipe: Pour back into the remaining 2/3 mering cream and mix evenly

    Pour back into the remaining 2/3 mering cream and mix evenly

  11. Home Cooking Recipe: Pour the cake paste evenly into the prepared baking tray, and shake the mold to make it even.

    Pour the cake paste evenly into the prepared baking tray, and shake the mold to make it even.

  12. Home Cooking Recipe: After preheating, bake at 135 ° C for 30 minutes.

    After preheating, bake at 135 ° C for 30 minutes.

  13. Home Cooking Recipe: Get out of the baking tray as soon as possible after baking (the remaining temperature of the baking pan will make the bottom of the cake dry and affect the finished product effect)

    Get out of the baking tray as soon as possible after baking (the remaining temperature of the baking pan will make the bottom of the cake dry and affect the finished product effect)

  14. Home Cooking Recipe: Remove the oil paper and buckle it on the baking net (the horizontal printing of the inverted buckle helps the cake roll up), dry it to warm, and place it on the clean oil paper with the surface facing up.

    Remove the oil paper and buckle it on the baking net (the horizontal printing of the inverted buckle helps the cake roll up), dry it to warm, and place it on the clean oil paper with the surface facing up.

  15. Home Cooking Recipe: The front end of the cake, with a knife to draw two shallow mouths

    The front end of the cake, with a knife to draw two shallow mouths

  16. Home Cooking Recipe: At the back of the cake, cut the section with a knife (these two steps are more conducive to rolling up and closing)

    At the back of the cake, cut the section with a knife (these two steps are more conducive to rolling up and closing)

  17. Home Cooking Recipe: The oil paper on the front end of the cake is wrapped around the rolling pin, and the cake is rolled up by the force of the rolling pin (note that the force is even, otherwise the middle part is not close)

    The oil paper on the front end of the cake is wrapped around the rolling pin, and the cake is rolled up by the force of the rolling pin (note that the force is even, otherwise the middle part is not close)

  18. Home Cooking Recipe: After setting up for 10 minutes

    After setting up for 10 minutes

  19. Home Cooking Recipe: Remove the oil paper and cut off the two irregular parts.

    Remove the oil paper and cut off the two irregular parts.


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